Sri Lanka Day 54 (Colombo): Visit to Artisan Bakery, Lunch @ Chinese Restaurant
- Wai Han
- Jul 2, 2015
- 1 min read
Breakfast: Fish (Tuna) sandwich for a change!
Started the day with a briefing on bakery sales operation and distributor operation.
Then, Mr BNJ Fernando brought us to a Chinese Restaurant- Great Wall Restaurant, where we had tie ban tou fu, chilli cashew chicken and tomyum fish. Super happy that I got to eat this after 8 weeks. We saw a Chinese tour group there and the local guides have really fluent chinese.
Started our visit to the Colombo distributor then machinised bakery and artisan bakery after that.
Machinised Bakery: Helara bakers
Machinised Bakery: Bluebell
A lift to load the materials from store to the baking area.
Artisan Bakery. This is the head baker who uses his arm like a thermometer to control the temperature.
Making of bread crumbs.
Hopper!
Back to the office and man! No space for dinner!
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